Blue Whale Trees

Photo: Krzysztof Ziarnek, CC BY-SA 4.0 · Wikimedia Commons

Sweetshrub

Calycanthus floridus

Also called Carolina allspice, eastern sweetshrub, common sweetshrub, hairy allspice.

A shrub for sun or deep shade whose maroon spring flowers smell of strawberry, pineapple and banana.

Sweetshrub at a glance

Type
Shrub
Mature height
6–12 ft
USDA zones
4–9
Growth rate
Medium
Sun
Full, Part, Shade
Soil moisture
Average, Wet
Grows wild in
The forest understory, stream banks and rich moist slopes
Native range
12 states, north to Ohio, south to Florida and west to Louisiana
List all 12

Alabama, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia and West Virginia

Also recorded in 9 other states, outside its native range. See what is native in your state
Hardiness zones 4 to 9 Find your zone by ZIP code

Sweetshrub is a native shrub of woodland edges, stream banks and moist hillsides in the Southeast, and gardeners have grown it for more than two centuries. Its leaves, bark and seed pods smell spicy when crushed. The scent of the flowers varies from plant to plant, and some seedlings have little fragrance or even an unpleasant one. Plant it by a patio, a path or an open window, where the fragrance can be enjoyed up close.

Size, growth and what to expect

Sweetshrub grows at a medium pace, about a foot and a half a year in our growth estimator. It makes a rounded shrub of many stems, 6 to 12 feet tall and as wide or a little wider, and in time it spreads into a colony.

Maroon to reddish-brown flowers about 2 inches across open from April into May, and a few more follow into July. Their many strap-shaped petals give off a scent of strawberry, pineapple and banana, strongest in warm weather. The leathery, urn-shaped pods ripen in September and October and hang on through winter. The leaves turn a soft yellow in fall.

It grows wild in woods, along streams and at woodland edges from Virginia, eastern Kentucky and central Tennessee south to the Florida Panhandle and west to eastern Louisiana. Centuries of planting have blurred that range, and in states such as Missouri, Pennsylvania, New York and Massachusetts it grows wild only where it has escaped from gardens. Ohio and Florida list it as endangered.

How to grow Sweetshrub

Sweetshrub grows in full sun to deep shade, and it does best in part shade with shelter from the hottest afternoon sun. It flowers more in sun and grows taller and looser in shade. It wants a rich, moist soil that drains well, and it takes clay and brief flooding but struggles in dry, sandy soil. It suckers into a colony, so pull stray shoots if you want a single clump. Plant it 6 feet from a wall and set plants 6 feet apart. It can stand within 15 feet of overhead wires.

Saplings ship potted. Nursery stock can be slow to settle in. Plant it while dormant, in a hole wider than the pot and no deeper. Set the crown at the soil line, put the native soil back in, and mulch over the shallow roots, clear of the stems. Water often until new growth starts. Pick the pods as they turn from green to brown, since seed from older pods rarely sprouts. Sow it outdoors at once, in fall. For spring, keep it in the refrigerator for three months first.

Water weekly through the first summer and in dry spells after that. Deer and rabbits seldom bother it. It flowers mostly on last year's wood, so prune right after flowering. Cut an old, leggy plant back hard to renew it.

Each flower carries both male and female parts, and beetles drawn by the fruity scent carry the pollen. Not every plant sets seed readily, and some flower heavily without fruiting. The seeds are poisonous if eaten. No pest or disease troubles it much, though crown gall and powdery mildew turn up now and then.

Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.

Sources (15)

Grows in the same conditions

Plants that share its sun and soil

See all companions

More like this

Same size, similar character

All Native Shrubs