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Spicebush

Scientific name: Lindera benzoin

Also called northern spicebush, wild allspice.

Yellow flowers in March, spicy-scented leaves, red berries for thrushes and the host plant of the spicebush swallowtail.

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Saplings ship bare-root or in a pot, usually 12 to 18 inches tall, in the dormant season, and their height and age are stated here with the price, once available.

We grow it as saplings and seed. One email when it is listed with prices, and nothing else. Or ask, and we reply with what is ready now. Live plants ship February to May and October to November.

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Spicebush at a glance

Type
Shrub
Mature height
6–12 ft
USDA zones
4–9
Growth rate
Medium
Flowers
March to April
Fruit
Berries, August to September
First crop
4 to 5 years
Mature spread
12 ft
Sun
Full, Part, Shade
Soil moisture
Average, Wet
Grows wild in
The forest understory, stream banks and floodplain forests
Hardiness zones 4 to 9 Find your zone by ZIP code

Spicebush is the backbone of a shady native garden. It blooms before the forsythia, turns clear yellow in fall, and its high-fat berries fuel migrating birds. On a stream bank it quickly holds the soil in place. Ideal for replacing bush honeysuckle in a woodlot, or as a swallowtail host planting by the creek.

Size, growth and what to expect

Spicebush blooms before its leaves, in March, when clusters of tiny, fragrant, greenish-yellow flowers open along the bare twigs and male plants carry the larger, showier ones. It makes a rounded shrub 6 to 12 feet tall and as wide. Expect roughly a foot and a half of new height a year in its youth on an average site, the rate our growth estimator assumes for a medium shrub. It grows looser and spreads more in heavy shade. Female plants bear their first sizable crop of berries at 4 to 5 years from seed.

Only females set fruit, and they need a male nearby. The glossy red drupes, up to a half inch long, ripen in August and September, and songbirds take them during fall migration. The leaves feed the caterpillars of the spicebush swallowtail, the palamedes swallowtail and the promethea silkmoth. Wild allspice, its other name, comes from the spicy scent of the crushed leaves and twigs.

It grows wild from New England and Ontario south to Florida and west to Texas, Kansas and Iowa, in low woods, ravines and swamps and along streams.

How to grow Spicebush

Spicebush grows anywhere from deep shade to full sun, in moist or wet soil. Shade keeps it open; sun makes it dense and colors it better. Plants grow as wide as they are tall, so set them 6 feet apart and that far from a wall.

Plant dormant bare-root or potted shrubs from leaf fall until bud swell, in a hole wider than the roots and no deeper. Set the crown at the soil line, put the native soil back in, and keep the mulch ring clear of the stems. No stake, no fertilizer. Clean the seed from the red berries and sow it outdoors in fall, a quarter to half an inch deep under mulch, before it can dry out. For a spring sowing, keep it in damp sand in the refrigerator for three to four months.

Water weekly through the first summer if rain is short. Deer mostly pass spicebush by, but rabbits nip young stems in winter, so cage it low for two years and keep mulch thin near the stems so voles do not nest there. It flowers on old wood, so any shaping should wait until just after the early spring bloom.

Male and female flowers grow on separate plants and only females carry berries, so plant three to five seedlings to get both. Swallowtail caterpillars roll the leaves in summer; leave them. In the Southeast, laurel wilt, the disease killing redbay and sassafras, can also strike spicebush; remove any plant that wilts suddenly in summer.

Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.

Sources (13)

Other spicebushes (Lindera) we grow: Bog Spicebush and Pondberry.

Grows in the same conditions

Plants that share its sun and soil

See all companions

Trees to plant it under: Florida Maple, Slippery Elm and Sugarberry.

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