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Northern Red Oak

Quercus rubra

Also called red oak, eastern red oak, mountain red oak, American red oak, Quercus borealis.

A fast, long-lived red oak with big, bristle-tipped leaves that turn russet to bright red in fall and acorns that feed turkeys, bears and deer.

Northern Red Oak at a glance

Type
Large tree
Mature height
50–75 ft
USDA zones
3–8
Growth rate
Fast
Sun
Full, Part
Soil moisture
Dry, Average
Grows wild in
Rich moist slopes, dry uplands, the Appalachians and rocky ground
Native range
33 states and the District of Columbia, north to Minnesota, south to Louisiana and west to Nebraska
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Alabama, Arkansas, Connecticut, Delaware, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, West Virginia, Wisconsin and the District of Columbia

See what is native in your state
Hardiness zones 3 to 8 Find your zone by ZIP code

Northern red oak is the common red oak of the eastern forests and one of the most important oaks for lumber. It is the only native oak that reaches Nova Scotia, and in the southern Appalachians it climbs to 5,500 feet. Flat, smooth stripes on its bark, likened to ski tracks, are a reliable way to know it. It has long been a favorite shade tree in eastern North America and in parts of Europe. Its attractive bark and noble look make it a popular street and park tree. Give it room as a shade tree for a big lawn, a park or a wide street.

Size, growth and what to expect

Northern red oak grows fast for an oak, about 2.75 feet a year in our growth estimator. Expect 50 to 75 feet with a crown as wide. Forest trees on good sites stand 65 to 98 feet, and the tallest pass 160 feet. Under good conditions a tree may live 500 years.

It flowers in April or May, and the acorns ripen from late August to late October of their second year. Trees first bear at 20 to 25 years and bear heavily from 40 or 50, with good crops every 2 to 5 years. Trees with large, uncrowded crowns bear the most. The acorns are three quarters of an inch to an inch and a quarter long, with a flat cap over a quarter of the nut. Squirrels, deer, wild turkeys, jays and black bears eat them. The leaves turn russet to bright red in fall.

It grows wild from Nova Scotia and Quebec west to Minnesota and south to eastern Oklahoma, Alabama and Georgia. Outlying stands grow in Louisiana and Mississippi. It does best on the lower and middle slopes of north and east faces, in coves and on well-drained valley floors.

How to grow Northern Red Oak

Northern red oak wants full sun or part shade and a deep, well-drained, acid soil, at its best a sandy or silty loam. Once rooted it takes drought, dry soil and city conditions, and it tolerates some salt and polluted air. A soil that is not acid enough yellows its leaves. Set trees 50 feet apart, and keep each one 40 feet from a wall and more than 50 feet from overhead wires.

Saplings ship bare-root or potted. Northern red oak transplants easily, and bare-root saplings set out in early spring survive far better than those planted in fall. Plant while dormant, in a hole wider than the roots and no deeper. Set the root flare at the soil line, put the native soil back in, and keep the mulch clear of the trunk. Red oak acorns need a winter before they sprout, and they die if they dry out. Sow them in fall an inch deep under hardware cloth. For spring, hold them damp in the refrigerator for 30 to 45 days first.

Water every week or two through the first summer, then only in a long drought. Deer and rabbits browse young oaks, so guard each sapling with a tube or cage for its first three years. Young trees tend to fork, so keep one central leader.

The flowers are wind pollinated, and an acorn crop wants another oak nearby. As a red oak it is susceptible to oak wilt, which can kill a tree within a few months, so prune only in the dormant season, to avoid the beetles that spread it. The spongy moth is its most destructive defoliator, and oak decline has struck it across much of the central Appalachians. Weevils, moths and gall wasps spoil many acorns, and in a poor year insects can take the whole crop.

Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.

Sources (15)

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