Photo: EgorovaSvetlana, CC BY-SA 4.0 · Wikimedia Commons
White Oak
Quercus alba
Also called eastern white oak, stave oak, forked-leaf white oak, ridge white oak.
The great white oak of eastern woods, a broad shade tree that can live 600 years, with wine-red fall color and sweet acorns that wildlife seek out.
White Oak at a glance
- Type
- Large tree
- Mature height
- 50–80 ft
- USDA zones
- 3–9
- Growth rate
- Slow
- Sun
- Full, Part
- Soil moisture
- Dry, Average
- Grows wild in
- Dry uplands and rich moist slopes
- Native range
- 35 states and the District of Columbia, north to Minnesota, south to Florida and west to Nebraska See what is native in your state
List all 36
Alabama, Arkansas, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, West Virginia, Wisconsin and the District of Columbia
White oak is the classic oak of eastern North America, found on dry ridges, rich slopes, coves and well-drained bottoms through most of the East. Its leaves have rounded, finger-like lobes with no bristle tips, and its pale gray bark breaks into loose scales. The wood holds liquid and resists rot, which made it the oak of barrels and wooden ships. White oak is the state tree of Illinois. Give it room to spread for centuries, as the shade tree of a large yard or park or the heart of a wildlife woodland.
Size, growth and what to expect
White oak grows slowly, about a foot a year in our growth estimator. In a yard expect 50 to 80 feet with an equal spread, while forest trees often reach 80 to 100 feet. Individual trees have stood 150 feet tall and lived 600 years.
It flowers from late March to late May as the leaves open, and the acorns ripen in a single season, dropping in September and October. Open-grown trees can bear at about 20 years, but forest trees seldom bear before 50, and good crops come only every 4 to 10 years. The acorns are three quarters of an inch to an inch long, a quarter covered by a warty cup. Low in tannin, they are a choice food of deer, turkeys, blue jays, wood ducks, squirrels and black bears. People have eaten them too, once boiled or soaked to leach out the bitterness.
It grows wild from southwestern Maine and southern Quebec west to southeastern Minnesota, and south to eastern Kansas, Texas and northern Florida. It is absent from the high Appalachians and the lower Mississippi Delta.
How to grow White Oak
White oak wants full sun or light shade and a deep, well-drained soil on the acid side. It grows in clay, loam, sand or rocky ground and stands dry spells once rooted, but not wet ground or alkaline soil, where its leaves yellow. Its roots suffer from compaction, fill and trenching, so plant it where no digging or paving will reach them. Set trees 50 feet apart, and keep each one 40 feet from a wall and more than 50 feet from overhead wires.
Saplings ship bare-root or potted. The taproot makes an older tree hard to move, so plant it young and plant it once. Plant from leaf fall until bud swell, in a hole wider than the roots and no deeper. Set the root flare at the soil line, put the native soil back in, and keep the mulch clear of the trunk. White oak acorns sprout soon after they fall and die if they dry out. Sow them on arrival, an inch deep, under hardware cloth. The root goes down that fall, and the shoot waits for spring.
Water every week or two through the first summer, then only in a long drought. Deer browse young oaks and rabbits can girdle the stems, so guard each sapling with a tube or cage for its first three years. Keep one leader while the tree is young, and prune only in the dormant season.
The flowers are wind pollinated, and an acorn crop wants another oak nearby. Its pollen seldom travels more than about 650 feet, so keep the other oak within that distance. As a white oak, it ripens its acorns in one season, and they sprout as soon as they fall. It suffers far less from oak wilt than the red oaks and may lose only a limb at a time, but prune in the dormant season all the same. Weevils and the larvae of two moths ruin many acorns, in some years half the crop, and light crops suffer most. A tree stripped by caterpillars can die when a root fungus and the two-lined chestnut borer follow.
Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.
Sources (13)
- USDA Forest Service, Silvics of North America: White Oak, Rogers 1990
- USDA Forest Service, Fire Effects Information System: Quercus alba, Tirmenstein 1991
- Flora of North America, vol. 3: Quercus alba
- USDA Forest Service, Field Guide to Native Oak Species of Eastern North America, FHTET-03-01, Stein, Binion and Acciavatti 2003
- NC State Extension Gardener Plant Toolbox: Quercus alba
- Missouri Botanical Garden Plant Finder: Quercus alba
- The Morton Arboretum: White oak
- Lady Bird Johnson Wildflower Center: Quercus alba
- Missouri Department of Conservation Field Guide: White Oak
- Virginia Tech Dendrology: white oak
- Trees and Shrubs Online, International Dendrology Society: Quercus alba
- USDA Forest Service, Woody Plant Seed Manual (2008), Quercus chapter, Bonner
- NatureServe Explorer: Quercus alba
- Ten planting mistakes that quietly kill trees
- Transplanting young trees: timing, water and protection
- Protecting young trees from voles, rabbits, deer and squirrels
- Beech leaf disease: the striped leaves, how far it has spread, and whether to plant beech now
- Mast years: why oaks, hickories and beech bear a huge crop one fall and almost none the next
- Red oaks and white oaks, and where each belongs
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