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Photo: Ryan Hodnett, CC BY-SA 4.0 · Wikimedia Commons

Chokecherry

Prunus virginiana

Also called common chokecherry, Virginia bird cherry.

A tough, thicket-forming native cherry with fragrant white flower spikes in spring and dark red to black cherries for jelly, syrup and birds.

Chokecherry at a glance

Type
Small tree
Mature height
20–30 ft
USDA zones
2–10
Growth rate
Medium
Sun
Full, Part
Soil moisture
Dry, Average
Grows wild in
Stream banks, rocky ground, old fields and edges
Native range
43 states and the District of Columbia, north to North Dakota, south to Texas and west to Oregon
List all 44

Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming and the District of Columbia

Also recorded in 1 other state, outside its native range. See what is native in your state
Hardiness zones 2 to 10 Find your zone by ZIP code

Chokecherry is a native cherry found in all but eight states or territories. Its name comes from the bitter, puckering taste of the raw fruit. Plains tribes made the cherries a staple, pounding them with dried meat and fat into pemmican, and cooks still turn them into jelly, syrup, sauce and wine. It is planted in shelterbelts and windbreaks and along streambanks, where its spreading roots hold the soil. Plant it as a fruiting hedgerow, a windbreak or a streambank thicket, where its suckers are welcome.

Size, growth and what to expect

It grows at a medium pace, about a foot and a half a year in our growth estimator. Planted, it makes a large shrub or small tree of 20 to 30 feet with a crown 15 to 20 feet wide. In the wild it is often a shrub under 15 feet, and its rhizomes can send up shoots 35 feet from the trunk. Chokecherry seldom fruits in its second year, and the first good crop usually comes in the third or fourth year.

Slender spikes of fragrant white flowers, 3 to 6 inches long, open from April into June. The cherries ripen from July to September, a quarter to three eighths of an inch across and dark red to nearly black. Bears, moose, elk, deer and many birds eat the fruit or browse the twigs. Crops are regular, an estimated 15,000 pounds an acre from mature stands.

It grows from Newfoundland to British Columbia, south to North Carolina, Texas and southern California. It favors streambanks, fencerows, woodland edges, rocky bluffs and roadsides.

How to grow Chokecherry

Chokecherry grows in full sun or part shade, but it needs full sun for a good crop of fruit. It takes dry to medium soil, from silt to sandy loam and from acid to alkaline. It will not stand poor drainage, frequent flooding or heavy clay. Plant it 15 feet from a wall and at least 15 feet from overhead wires, and set trees 15 feet apart.

Saplings ship bare-root or potted. Plant them dormant, from leaf fall until bud swell, in a hole wider than the roots and no deeper. Set the root flare at the soil line, put the native soil back in, and keep the mulch clear of the trunk. Sow the cleaned pits in fall, half an inch deep under hardware cloth. For spring, hold them damp in the refrigerator for four to five months first.

Water weekly through the first summer, then only in a long drought. Keep grass and weeds away for two or three years, since young trees do not tolerate the competition. Deer browse young trees hard, so guard each sapling with wire for its first two or three years. Pull suckers promptly if you want a single tree.

A single tree sets fruit without a partner. Black knot, tent caterpillars and aphids are its common troubles, and in the Northeast it is a main host of the eastern tent caterpillar. It also carries X-disease, which damages cherry, peach and plum orchards. The leaves, bark and pits are poisonous, and wilted leaves can kill livestock, so keep hungry animals away from it.

Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.

Sources (18)

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Plants that share its sun and soil

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