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Pawpaw

Scientific name: Asimina triloba

Also called common pawpaw, Indiana banana, papaw.

The largest native fruit in North America, custard-sweet and tropical, on an understory tree of rich bottomlands.

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Saplings ship in a pot, usually 12 to 18 inches tall, in the dormant season, and their height and age are stated here with the price, once available.

We grow it as saplings and seed. One email when it is listed with prices, and nothing else. Or ask, and we reply with what is ready now. Live plants ship February to May.

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Pawpaw at a glance

Type
Small tree
Mature height
15–30 ft
USDA zones
5–9
Growth rate
Medium
Flowers
April to May
Fruit
Pawpaws, August to October
First crop
5 to 8 years
Mature spread
30 ft
Sun
Full, Part, Shade
Soil moisture
Average, Wet
Grows wild in
The forest understory, floodplain forests and stream banks
Hardiness zones 5 to 9 Find your zone by ZIP code

Pawpaw fruit tastes of banana, mango and vanilla and ripens in September. The tree grows in colonies in the shade of river woods, with big drooping leaves, which host the zebra swallowtail, and maroon spring flowers. Young trees need shade for the first two summers; mature trees fruit best in sun. Plant two unrelated seedlings for pollination. Left to spread in a natural area, its thicket of thin trunks helps hold a stream bank. Ideal for a backyard fruit patch or a creek-bottom grove that the deer leave alone.

Size, growth and what to expect

Pawpaw seedlings begin to bear when they reach about 6 feet, usually at five to eight years, while grafted trees can fruit in as few as three. Growth is slow for the first two years while the roots establish, then picks up. Our growth estimator models it at roughly a foot and a half a year in youth on an average site. It makes a small tree of 15 to 30 feet.

The maroon flowers, 1½ to 2 inches across, open in April or May before the leaves. Flies and beetles pollinate them, and fruit needs pollen from a genetically different tree.

The fruits ripen from August to October, 3 to 6 inches long and 5 to 16 ounces, the largest edible fruit native to America. Opossums, raccoons, foxes and squirrels eat them, and the zebra swallowtail caterpillar feeds on nothing but its leaves. It grows wild from Ontario and Michigan south to Florida and Texas, in the shade of open woods on fertile bottomlands.

How to grow Pawpaw

Pawpaw wants deep, moist soil and takes damp ground. Young trees scorch in full sun, so start them in the shade of a building or bigger tree; established trees take sun and fruit better for it. Space trees 8 to 10 feet apart; a happy pawpaw suckers into a patch.

Plant in early spring. Pawpaw roots are fleshy and break easily, so plant from a pot with the root ball whole, in a hole twice its width, flare at grade, native soil only. Seed must never dry out: sow it fresh in fall an inch deep under hardware cloth, or chill it damp for 100 days and sow in spring. Seedlings surface late, sometimes not until July.

Water weekly through the first two summers and mulch. Deer and rabbits rarely bother pawpaw, so a tree tube is mainly shade; remove it in year three. Top growth stays slow while the taproot forms; no pruning is needed.

Pawpaw will not pollinate itself, so plant at least two seedlings from different parents. Flies and beetles carry the pollen, and a paintbrush moved between trees sets more fruit. Seedlings bear in five to eight years. Ripe fruit bruises easily.

Heights and zones are typical ranges for the species in cultivation; local conditions and seed source shift them.

Sources (13)

We grow 7 other pawpaws (Asimina): see them all.

Grows in the same conditions

Plants that share its sun and soil

See all companions

Trees to plant it under: Sugarberry, Swamp Laurel Oak and Spruce Pine.

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